Rooted in Tradition
Based in Umuahia, Abia State, Nigeria, we cultivate the finest edible white oyster mushrooms using time-honoured techniques.
Umuahia, Abia State
Our Farm, Our Pride
Our farm sits nestled in the heart of southeastern Nigeria, where the climate is ideal for premium mushroom production. The gentle rains and warm humidity create perfect conditions for cultivating plump, flavorful oyster mushrooms.
Every mushroom we grow is a testament to patience, care, and a deep respect for the natural world. We use only organic substrates—hardwood sawdust, rice bran, and clean spring water—never synthetic pesticides or growth accelerants.
No shortcuts. No compromises. Just pure, honest fungi grown with generations of wisdom and modern care.
